vintage time we collect the picked grapes
into harvesting cases, and we transport them
to our processing site by our own van. The
grapes will be poured into a grape-crushing-and-stalk-removing
machine, where wine-shoots shall be stemmed.
From the machine we put them into a collecting
tank and then, after several hours of steeping
we put them into the automatic pressing machine.
After having settled the virgin must will
be transferred (pumped) into stainless fermenting
tanks, whereof after some kind of noisy maturation
activity it finally will be cleared in oak-casks.
Here, additively to the fruity, scented aroma,
there will appear
some very unique faint, burnt-oak-barrel scent
too. All means and tools of the processing
technology are modern and are our own properties.
After clarification and filtering the cleared
wine will be transferred to the bottling house.
Bottling is always completed by a specialized