Our growing land can be found in the outskirts of Abaujszántó at the farmtrack of Krakkó-Hill, Kassatown. Here, the soil was composed mainly from riolit,zeolit, andesit and their tuffs. The decisive part of the track- soil is hard-grounded clay, and the upper part of the hillside is stony and gritty. Those of the wines yield on these areas are rich in aroma and their acid content is complex. The Aszu-making dry maturation process can be proceeded here because of the climate and specific weather periods. The precipitation and/or humid weather during maturation -in most cases - is followed by cloudless, sunny period. This fact has extraordinary beneficial effect on creation of Aszu and is supported by botrytic cinerea.